re: WFDT?

To my surprise, the bar isn't even that crowded. This place is typically packed when they start serving crawfish. Enjoying a few beers first.

quote:

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AlmaDawg

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Forget it, I´m going to have to find the product from last week. Once they started cooking, I saw they were different, and they are.

The other was more like a beef steak in consistency, this meat is definitely ´third rate´type rib meat.

I´m not happy with the outcome (unlike last week). The sauce is pretty good, does need thickening (unlike last week, as the cut of meat segregated a solidifying agent, and this, well, it´s a bit watery).

Don´t get me wrong, today´s is good, but is pretty mundane.

I´ll rack my brain and try to reproduce that of last weeks, and post for you.