- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Turkey and Sausage Gumbo w/ Pics (Critics Welcome)
Posted on 1/17/13 at 10:47 am to Seven Costanza
Posted on 1/17/13 at 10:47 am to Seven Costanza
Question:
Did you roast the turkey and use the bones for a homemade stock? If so, kudos.
Also, when I do this with duck or chicken, I use the fat rendered from the bird for the fat in the roux instead of oil. You wouldn't believe the difference in flavor it makes.
Did you roast the turkey and use the bones for a homemade stock? If so, kudos.
Also, when I do this with duck or chicken, I use the fat rendered from the bird for the fat in the roux instead of oil. You wouldn't believe the difference in flavor it makes.
Posted on 1/17/13 at 10:49 am to Party At LSU
quote:
Question:
Did you roast the turkey and use the bones for a homemade stock? If so, kudos.
Also, when I do this with duck or chicken, I use the fat rendered from the bird for the fat in the roux instead of oil. You wouldn't believe the difference in flavor it makes.
Yes sir I did and that is a great suggestion I'll have to try that.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)