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3
Posted on 1/14/13 at 4:45 pm to lsumailman61
I vote no, but this is America.
If you want to thicken it with flour, go ahead.
I think I thicken mine with onions.
If you want to thicken it with flour, go ahead.
I think I thicken mine with onions.
Posted on 1/14/13 at 4:45 pm to lsumailman61
I sprinkle a little flour on the onions when they're done and cook for a few minutes before adding the liquids. It gives the soup just a hint of a little body, but by no means does it make the soup thick.
Posted on 1/14/13 at 4:53 pm to lsumailman61
This CI recipe has a photo of what your onions should look like, though mine are a bit darker, usually.
LINK
Some recipes use a mix of chicken and beef broths. just depends on what you like. I tend to prefer all beef broth. On occasion, I've used a small amount of chicken broth. I just don't care for more chicken to the beef. Beef makes it richer to me.
LINK
Some recipes use a mix of chicken and beef broths. just depends on what you like. I tend to prefer all beef broth. On occasion, I've used a small amount of chicken broth. I just don't care for more chicken to the beef. Beef makes it richer to me.
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