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re: Be all, end all Cookware Thread

Posted on 1/9/13 at 7:43 am to
Posted by KosmoCramer
Member since Dec 2007
76550 posts
Posted on 1/9/13 at 7:43 am to
Ok then what are the essential pots and pans?

Stock pot - what size?
Frying pan - what size?
Sauce pot- " ... "


Id say those are three essentials.

What else?
Posted by Powerman
Member since Jan 2004
162258 posts
Posted on 1/9/13 at 7:49 am to
Make sure everything you buy is induction compatible

Then the next time you feel like biting the bullet on some awesome shite you can buy a sweet induction range

Praise allah
GTFO
Posted by alajones
Huntsvegas
Member since Oct 2005
34512 posts
Posted on 1/9/13 at 10:11 am to
quote:

Stock pot - what size?
One small pot with handle and one large pot with handles on either side. 12 quarts should be plentyu for stock, boiling noodles, etc.

quote:

Frying pan - what size?
10 or 12" cast iron skillet. Also, if you are a single guy, nothing beats a square electric griddle. It could be the only thing you use. Perfect for eggs, pancakes, etc.


quote:

Sauce pot-


10" saucier pan with straight edges for sauces and veggies. I would go non stick here.

You could literally have like 4 things and be good.
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