- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What to do with eggplant besides eggplant parm?
Posted on 1/8/13 at 8:18 pm to Stadium Rat
Posted on 1/8/13 at 8:18 pm to Stadium Rat
Peel...dice....parboil.... then smother it down with some shrimp.
1
Posted on 1/8/13 at 10:39 pm to CHEDBALLZ
Peel and cut into thick slices about 1/4". Sprinkle a lot of salt on each slice and let them sit, standing up, for about 45 minutes. This procedure gets a lot of the water out. Rinse and dry the slices with paper towels. Fry in EVOO on fairly high heat. Remove from pan, top with Parmesan cheese. Have as a side dish or make sandwiches with La. Hot Sauce. Simple and good.
Another: Peel egplant and cut into quarters. Stuff each quarter with pieces of garlic as you would a roast. In a frying pan cook covered in plenty tomato sauce till they get soft. Fix some garlic bread and pasta. Thank me later.
Another: Peel egplant and cut into quarters. Stuff each quarter with pieces of garlic as you would a roast. In a frying pan cook covered in plenty tomato sauce till they get soft. Fix some garlic bread and pasta. Thank me later.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News