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Posted on 1/8/13 at 11:23 am to sloopy
I highly recommend the one I linked. Take the time and try it. It's not a make after work and eat dish. It's fun to make and worth the effort for an authentic flavor.
Here's Tavalotim's red gravy recipe.
Red Gravy
1/3 cup olive oil
1/2 Pound Pork country style ribs
1/2 pound chuck steak
2 large onions, chopped
5 cloves garlic, chopped
6 12 ounce cans tomato paste
1 cup red wine
4 large bay leaf
1 tablespoon basil leaves
1 tablespoon oregano leaves
6 quarts water
salt
1. In olive oil, sear meat and set aside. Saute paste , stirring constantly to prevent sticking...approx 30 min..add onions, garlic and spices.
2. Add meat , water, and wine. Bring to a boil . Lower to simmer, cover and simmer 3 hours.
If you are a fan of fennel...I like to add Italian sausage also.
Here's Tavalotim's red gravy recipe.
Red Gravy
1/3 cup olive oil
1/2 Pound Pork country style ribs
1/2 pound chuck steak
2 large onions, chopped
5 cloves garlic, chopped
6 12 ounce cans tomato paste
1 cup red wine
4 large bay leaf
1 tablespoon basil leaves
1 tablespoon oregano leaves
6 quarts water
salt
1. In olive oil, sear meat and set aside. Saute paste , stirring constantly to prevent sticking...approx 30 min..add onions, garlic and spices.
2. Add meat , water, and wine. Bring to a boil . Lower to simmer, cover and simmer 3 hours.
If you are a fan of fennel...I like to add Italian sausage also.
Posted on 1/8/13 at 11:25 am to sloopy
2 lbs ground chuck, 2 lbs ground pork or Italian sausage loose type. Brown each of them separately and drain the fat. Trinity plus garlic sauteed for the sauce, two cans of sauce, two cans of paste(do the paste with the trinity/garlic mixture for a couple of minutes before adding the sauce) and two cans of Del Monte original recipe stewed tomatoes. Season to your liking for heat, but give it two cups of a dry red wine. Simmer for good while to let things get together.
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