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re: Can I get a spaghetti and meat sauce recipe?

Posted on 1/8/13 at 10:51 am to
Posted by sloopy
Member since Aug 2009
6885 posts
Posted on 1/8/13 at 10:51 am to
I looked in there and only saw one scratch red sauce recipe. At worst, I'll just throw something together.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47459 posts
Posted on 1/8/13 at 11:23 am to
I highly recommend the one I linked. Take the time and try it. It's not a make after work and eat dish. It's fun to make and worth the effort for an authentic flavor.

Here's Tavalotim's red gravy recipe.

Red Gravy

1/3 cup olive oil
1/2 Pound Pork country style ribs
1/2 pound chuck steak
2 large onions, chopped
5 cloves garlic, chopped
6 12 ounce cans tomato paste
1 cup red wine
4 large bay leaf
1 tablespoon basil leaves
1 tablespoon oregano leaves
6 quarts water
salt

1. In olive oil, sear meat and set aside. Saute paste , stirring constantly to prevent sticking...approx 30 min..add onions, garlic and spices.

2. Add meat , water, and wine. Bring to a boil . Lower to simmer, cover and simmer 3 hours.

If you are a fan of fennel...I like to add Italian sausage also.

Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/8/13 at 11:25 am to
2 lbs ground chuck, 2 lbs ground pork or Italian sausage loose type. Brown each of them separately and drain the fat. Trinity plus garlic sauteed for the sauce, two cans of sauce, two cans of paste(do the paste with the trinity/garlic mixture for a couple of minutes before adding the sauce) and two cans of Del Monte original recipe stewed tomatoes. Season to your liking for heat, but give it two cups of a dry red wine. Simmer for good while to let things get together.
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