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re: What's the OB cooking/drinking tonight?

Posted on 1/5/13 at 8:59 pm to
Posted by Cadello
Eunice
Member since Dec 2007
47809 posts
Posted on 1/5/13 at 8:59 pm to
Heineken then Coors light.

Cooked Backstrap/Pork backbone/ Deer sausage.

shite taste great but I'm buzzing.

Tomorrow is the start of me putting out about 800 crawfish traps. That's my vacation this year.
Posted by Slickback
Deer Stand
Member since Mar 2008
27686 posts
Posted on 1/5/13 at 9:03 pm to
'twas a good whiskey I just had. Perhaps I'll have another.
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