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re: What's the OB cooking/drinking tonight?
Posted on 1/5/13 at 8:59 pm to dat yat
Posted on 1/5/13 at 8:59 pm to dat yat
Heineken then Coors light.
Cooked Backstrap/Pork backbone/ Deer sausage.
shite taste great but I'm buzzing.
Tomorrow is the start of me putting out about 800 crawfish traps. That's my vacation this year.
Cooked Backstrap/Pork backbone/ Deer sausage.
shite taste great but I'm buzzing.
Tomorrow is the start of me putting out about 800 crawfish traps. That's my vacation this year.
Posted on 1/5/13 at 9:03 pm to Cadello
'twas a good whiskey I just had. Perhaps I'll have another.
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