It was far and away the best television cooking show ever produced. There is still a Great Chefs website, and you can watch some of the episodes on there.

Woman's voice was the key.

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Posted by BRgetthenet

Member since Oct 2011

117769 posts

Posted on 1/3/13 at 3:19 pm to BlackenedOut

quote:
There is still a Great Chefs website, and you can watch some of the episodes on there.

Thanks man,

Her voice was great.

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Posted by Y.A. Tittle

Member since Sep 2003

101969 posts

Posted on 1/3/13 at 3:20 pm to BlackenedOut

quote:
It was far and away the best television cooking show ever produced. There is still a Great Chefs website, and you can watch some of the episodes on there.

Woman's voice was the key.

Some of those were classic.

There was the one with the chef from the old Christians Restaurant cooking up a whole passel of live crawfish in a skillet on the stove, French style.

There was also one that had Antoines making pressed duck in their sterling silver duck press.

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47595 posts

Posted on 1/3/13 at 5:42 pm to BlackenedOut

Now that I watched the video on the site, I know I saw those shows or some of them. That woman's voice is unforgettable and perfect for that show. I think I'm going to order the DVD set. That's worth watching. I'm surprised the cookbook isn't on the site. It's a terrific find.

Thanks for letting me know about the site. I didn't realize it still existed. I checked out the Facebook page, as well. Patrick O'Connell from the Inn at Little Washington is featured there. Eating at the Inn is one of my greatest food experiences if not the best.

ETA: found the cookbook and the page that allows you download episodes for 99 cents, but I think I'll buy the DVDs anyway. Here's the cookbook.

LINK /

This post was edited on 1/3/13 at 6:08 pm

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