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re: htown's NYE gumbo (with pics)

Posted on 1/2/13 at 2:45 pm to
Posted by Guzzlingil
Baton Rouge
Member since Dec 2003
2013 posts
Posted on 1/2/13 at 2:45 pm to
I brown my cut up link sausage in the same pot I make the roux with....

pics are solid..

thanks for sharing
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7612 posts
Posted on 1/2/13 at 2:53 pm to
quote:

I brown my cut up link sausage in the same pot I make the roux with...

I've heard of that and want to try it one day. However, this venison sausage had a lot less pork in it than andouille I'm used to. I don't think it would have put out much fat even though it had pork mixed in with it.
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