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Started By
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re: anyone have a good burger recipe? Looking for something new...
Posted on 12/31/12 at 5:58 pm to Gris Gris
Posted on 12/31/12 at 5:58 pm to Gris Gris
Only just noticed what I did.
Heinz
My youngest son would kill me. He lives about a mile from Heinz Field in Pittsburgh. The old ketchup factories are down the hill from his house, complete with old brick smokestacks that have Heinz built into the stack brickwork.
Big Duh on my part I guess.
Likely not the dumbest thing I did today. I got that going for me I guess.
We used Delmonte ketchup when I was a kid and I converted to Hunts when I got married so I haven't used much of anything with a Heinz label in years.
Heinz
My youngest son would kill me. He lives about a mile from Heinz Field in Pittsburgh. The old ketchup factories are down the hill from his house, complete with old brick smokestacks that have Heinz built into the stack brickwork.
Big Duh on my part I guess.
Likely not the dumbest thing I did today. I got that going for me I guess.
We used Delmonte ketchup when I was a kid and I converted to Hunts when I got married so I haven't used much of anything with a Heinz label in years.
This post was edited on 12/31/12 at 6:03 pm
1
Posted on 12/31/12 at 6:05 pm to MeridianDog
My bro in law is a chef and made burgers for us at his house and they were the best burgers I've ever eaten.
He mixed ground chuck, sausage(75/25 ratio of beef), chopped poblano pepper and made small thin patties. He put one patty down, then a handful of shredded cheddar jack, then a second thin patty on top and presses the outsides of the two patties together. Seasons outside with salt and pepper and that's it
Jesus they are amazing
He mixed ground chuck, sausage(75/25 ratio of beef), chopped poblano pepper and made small thin patties. He put one patty down, then a handful of shredded cheddar jack, then a second thin patty on top and presses the outsides of the two patties together. Seasons outside with salt and pepper and that's it
Jesus they are amazing
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