re: Amateur Griller Here With ?s

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1. After I get my coals lit, do I put the lid back on and let it get good and hot before putting my meat on or throw it right on there?

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No let the fire settle first till you get grey coals.

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2. It has 2 vents, one on top of the lid and one at the bottom. I know they are used to control temperature but when would I need to close the vents other than when I am done grilling and want the fire to die?

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Use the bottom vent to control the air to the coals once they get going which controls your heat. Wide open vent means they will be at their hottest, use top vent to help keep heat in or out.