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re: R2R, Here's the Black Eyed Pea and Andouille Soup

Posted on 12/31/12 at 4:30 pm to
Posted by ruzil
Baton Rouge
Member since Feb 2012
16961 posts
Posted on 12/31/12 at 4:30 pm to
Beginning of the stock



This post was edited on 12/31/12 at 5:08 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47509 posts
Posted on 12/31/12 at 4:38 pm to
Kind of small pic, but it looks good. Wait until you smell it.

What's the branch in there?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47509 posts
Posted on 12/31/12 at 5:16 pm to
Ahh. It looked like a twig with leaves on it. Though it might have been fresh bay.
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