re: R2R, Here's the Black Eyed Pea and Andouille Soup

I'm so glad you like it! Never thought about adding the cabbage. Might consider that one year or experiment during the year with it. That ham stock is money. I used about 6 shanks and meaty bones from Joey's and Langenstein's in an 18 quart roaster overnight. I had to stop tasting the stuff when it was done.

I think it's fun to do something a little different with the BEPs for NYD and the soup is a bit different, but not crazy.

Happy New Year!