- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: R2R, Here's the Black Eyed Pea and Andouille Soup
Posted on 12/31/12 at 2:05 pm to Gris Gris
Posted on 12/31/12 at 2:05 pm to Gris Gris
Gris---Just finished making your soup! I added a little cabbage so we can have a one pot meal for New Years tomorrow. It is amazing!! Def worth the time and effort. Have a blessed 2013!
This post was edited on 12/31/12 at 2:40 pm
3
Posted on 12/31/12 at 2:09 pm to LSUFanstukinGA
I'm so glad you like it! Never thought about adding the cabbage. Might consider that one year or experiment during the year with it. That ham stock is money. I used about 6 shanks and meaty bones from Joey's and Langenstein's in an 18 quart roaster overnight. I had to stop tasting the stuff when it was done. 
I think it's fun to do something a little different with the BEPs for NYD and the soup is a bit different, but not crazy. 
Happy New Year!
I think it's fun to do something a little different with the BEPs for NYD and the soup is a bit different, but not crazy.
Happy New Year!
Posted on 12/31/12 at 3:47 pm to LSUFanstukinGA
Lovely!!
Posted on 12/31/12 at 3:50 pm to LSUFanstukinGA
That does look awesome.
Gris, I just bookmarked and am gonna make that tomorrow.
Thanks for that recipe.
Gris, I just bookmarked and am gonna make that tomorrow.
Thanks for that recipe.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News