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re: Sylvain - pics and review

Posted on 12/23/12 at 2:55 pm to
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 12/23/12 at 2:55 pm to
quote:

Pan-fried Pork Shoulder coosa valley grits, mushrooms, mustard jus


That looks incredible. Jeesh. Gotta cravin for it now!
Posted by kage
ATL
Member since Feb 2010
4068 posts
Posted on 12/23/12 at 3:12 pm to
I ate there about 2 years ago and really enjoyed it. I can't remember what I had though. I'm sure the menu has changed a little since then. They made a hell of a Sazerac, though.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14008 posts
Posted on 12/23/12 at 4:59 pm to
quote:

Gotta cravin for it now!


Actually, I could go for it all over again, too. I've got an envie.
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