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re: Bacon Jam/Marmalde *Pics Added*
Posted on 12/19/12 at 5:21 pm to futuretigermom
Posted on 12/19/12 at 5:21 pm to futuretigermom
quote:
similar to a chutney in consistency soooo maybe that would work Stadium Rat.
Yeah, i don't know. This has meat in it. I think it would have to be pressure-canned.
2
Posted on 12/19/12 at 5:30 pm to Stadium Rat
Was also fascinated with this recipe and it came out phenomenal! 4 mason jars are going out as Christmas gifts with enough left over for myself. Added a little cayenne and extra coffee with a dash of honey to the recipe myself.
Posted on 12/19/12 at 5:36 pm to Stadium Rat
Good point, I hope someone can come up with a solution.
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