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Started By
Message
Deer meat Meatloaf?
Posted on 12/17/12 at 11:47 am
Posted on 12/17/12 at 11:47 am
Anyone tried it? gotta good receipe?
5
Posted on 12/17/12 at 1:02 pm to Worley13
honestly i've only ever had a debri type loaf with ground venison, hearts, lungs, other organs. It was better than it sounds but I prefer a good breakfast sausage to a meat loaf.
Posted on 12/17/12 at 1:21 pm to Worley13
I would think you need to add some fat of some sorts to it for a meatloaf. 100% venison is so lean, I can see it drying out quickly in a meatloaf pan.
Posted on 12/17/12 at 1:22 pm to 4LSU2
I didnt think about that.. what should I add to keep it from drying out?
TIA
TIA
Posted on 12/17/12 at 1:34 pm to Worley13
lean sausage meat (pork) with sage, not fennel.
I do not recall this being added to the debri loaf I had as a kid. Just diced onion, chopped- ground pieces parts, egg, diced bell pepper, sage, garlic salt, worcestershire sauce, some crumbled cornbread....there was prolly more ingredients but for sure I remember these as a constant.
I do not recall this being added to the debri loaf I had as a kid. Just diced onion, chopped- ground pieces parts, egg, diced bell pepper, sage, garlic salt, worcestershire sauce, some crumbled cornbread....there was prolly more ingredients but for sure I remember these as a constant.
This post was edited on 12/17/12 at 1:40 pm
Posted on 12/17/12 at 1:58 pm to Worley13
Yeah, I'd definately add some pork to it, but I bet it would be tasty
Posted on 12/17/12 at 3:54 pm to 4LSU2
I didnt think about that. I will add some sausage to it. Thanks Yall!!
Posted on 12/17/12 at 4:01 pm to Worley13
Well typically meatloaf is beef so I believe I would add some 80-20 ground beef instead of pork.
A couple eggs and some bread crumbs some sauteed onions, bellpepper and garlic maybe, season well and if you like pour a can of diced tomatos over the top while baking.
A couple eggs and some bread crumbs some sauteed onions, bellpepper and garlic maybe, season well and if you like pour a can of diced tomatos over the top while baking.
Posted on 12/17/12 at 4:02 pm to Martini
Posted on 12/17/12 at 4:25 pm to Worley13
There is a recipe for it on OB board
Posted on 12/17/12 at 5:58 pm to Worley13
Made two last week. Mixed 2 lbs 80/20 ground beef with two pounds of deer. seasoned with onion, worcestershire, etc and topped with bacon. Baked on 350. It was excellent.
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