- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: healthy swaps in food
Posted on 12/13/12 at 12:36 pm to dallastiger55
Posted on 12/13/12 at 12:36 pm to dallastiger55
i almost exclusively use turkey meat for my spaghetti and meat sauce.
pretty much only drink skim milk so i use it a lot.
applesauce is usually a good substitute.
pretty much only drink skim milk so i use it a lot.
applesauce is usually a good substitute.
Posted on 12/13/12 at 12:45 pm to S
We've done mashed cauliflower instead of mashed potatoes. It's really pretty good.
Almost always use ground turkey 97/3 now. Can't even tell the difference.
How did you do spaghetti squash lasagna? I've used spaghetti squash as spaghetti before b/c it comes out stringy.
I've also started buying sugar free desserts b/c with splenda its hard to tell the difference anymore.
Almost always use ground turkey 97/3 now. Can't even tell the difference.
How did you do spaghetti squash lasagna? I've used spaghetti squash as spaghetti before b/c it comes out stringy.
I've also started buying sugar free desserts b/c with splenda its hard to tell the difference anymore.
Popular
Back to top
Follow TigerDroppings for LSU Football News