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re: Another pig in my trap

Posted on 12/11/12 at 2:22 pm to
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25315 posts
Posted on 12/11/12 at 2:22 pm to
if you plan on making sausage you need the fat. if you want steaks and hams minimal fat is fine.
Posted by fishfighter
RIP
Member since Apr 2008
40026 posts
Posted on 12/11/12 at 2:26 pm to
quote:

if you plan on making sausage you need the fat. if you want steaks and hams minimal fat is fine.


Just made a shite load of sausage from the last one. Thinking of spliting it in half to cook for New Years eve.
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