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I've received black truffle "flavored" olive oil for a Christmas gift
Posted on 12/7/12 at 3:11 pm
Posted on 12/7/12 at 3:11 pm
What should I use it for?
Posted on 12/7/12 at 3:13 pm to Degas
Most of this stuff is pretty awful and chemical tasting. Put try it drizzled on some roasted potatoes, eggs, or risotto.
Posted on 12/7/12 at 3:38 pm to Degas
Couple of drops in risotto come first into mind. Will give this a few more thinks and get back to you.
Posted on 12/7/12 at 3:44 pm to Degas
quote:
black truffle "flavored" olive oil
This is a lithmus test for the people who post on this board, isn't it?
Or your're trying to get R2R to come back.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
This post was edited on 12/7/12 at 5:55 pm
Posted on 12/7/12 at 5:47 pm to Degas
I'll tell you that if you spill even one drop the entire house will smell ![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 12/8/12 at 5:51 am to Degas
never had a truffle so don't know what the taste is.
Posted on 12/8/12 at 10:18 am to Degas
A small amount of white truffle on some delicious macaroni (manchego or smoked Gouda) is a favorite. With the black truffle oil, maybe a touch on a wild mushroom bisque. Like others have mentioned, don't use too much. A little goes a long way.
As far as real affordable truffles go, Oregon is producing a quality product for a fraction of French or Italian truffles.
As far as real affordable truffles go, Oregon is producing a quality product for a fraction of French or Italian truffles.
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