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Started By
Message
re: In The Freezer
Posted on 12/7/12 at 8:19 am to nelatf
Posted on 12/7/12 at 8:19 am to nelatf
Catfish from the nets I'm running
Shrimp
Brim
Bass
Sac-a-lait
Deer backstrap
Deer steaks
Deer soup meat
Deer meat ready to made into jerky
Deer ground meat (some going into sausage)
Squirrels
Rabbit
Coon
Fresh snap beans/broccoli/cauliflower/bell-peppers/banana peppers from the garden
Shrimp
Brim
Bass
Sac-a-lait
Deer backstrap
Deer steaks
Deer soup meat
Deer meat ready to made into jerky
Deer ground meat (some going into sausage)
Squirrels
Rabbit
Coon
Fresh snap beans/broccoli/cauliflower/bell-peppers/banana peppers from the garden
2
Posted on 12/7/12 at 8:40 am to braindeadboxer
quote:
Brim
What's that?
Do you mean bream? Posted on 12/7/12 at 11:16 am to braindeadboxer
Catfish caught from my backyard
Sac-a-lait caught within sight of my back yard
Speckled trout and half-shell red from Hopedale
Deer ground and tenderized steak from tract near Tensas NWR 45 minutes from my backyard
Smoked deer sausage from above
28 tropy bream caught by the Grandsons at a friends pond 45 minutes from backyard.
Shrimp from Bayou LaBatre, Al
Other than that not much
Fridge has Purple Haze, Amber and Corona
Home made wine in rack
Life is sweet.
Sac-a-lait caught within sight of my back yard
Speckled trout and half-shell red from Hopedale
Deer ground and tenderized steak from tract near Tensas NWR 45 minutes from my backyard
Smoked deer sausage from above
28 tropy bream caught by the Grandsons at a friends pond 45 minutes from backyard.
Shrimp from Bayou LaBatre, Al
Other than that not much
Fridge has Purple Haze, Amber and Corona
Home made wine in rack
Life is sweet.
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