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Started By
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What's your favorite teal recipe?
Posted on 12/3/12 at 5:27 pm
Posted on 12/3/12 at 5:27 pm
Have some whole birds. Thought about roasting them? I normally cook em down and make a gravy. What says the OB?
5
Posted on 12/3/12 at 5:29 pm to HairyStamper13
Grilled & wraped in bacon 
Posted on 12/3/12 at 5:30 pm to HairyStamper13
Cook em down and make a gravy, doesn't get any better imo
Posted on 12/3/12 at 8:43 pm to HairyStamper13
Pot roasted.
Cook some rice
Cook some rice
Posted on 12/4/12 at 10:56 am to HairyStamper13
Go to the Food Board's Recipe Book and look at the Duck Ville Platte. Cut the cook time to 2 to 2.5 hours. You'll like it...a lot.
Posted on 12/4/12 at 11:46 am to HairyStamper13
Brown them for a little while.
Put breast down in big pan.
Cook for 2 hours on 325
Take out, put back in pot and let them cook down for about 20 more minutes with the drippings and a little water.
Cook some rice.
Put breast down in big pan.
Cook for 2 hours on 325
Take out, put back in pot and let them cook down for about 20 more minutes with the drippings and a little water.
Cook some rice.
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