- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Chicken in a Can/Bucket
Posted on 12/3/12 at 7:25 am
Posted on 12/3/12 at 7:25 am
I decided to give this a try this weekend.
I bought a new unused paint can, punched some holes in the bottom and around the lower part of the sides. Punched a few holes along the top and strung some baling wire though to hang the can from. put in exactly 15 charcoal briquets, lit them and waited for them to turn white. Then I placed the seasoned,foil wrapped chicken into the top of the can wings down.
3 hours later.......threw away a raw chicken.
I bought a new unused paint can, punched some holes in the bottom and around the lower part of the sides. Punched a few holes along the top and strung some baling wire though to hang the can from. put in exactly 15 charcoal briquets, lit them and waited for them to turn white. Then I placed the seasoned,foil wrapped chicken into the top of the can wings down.
3 hours later.......threw away a raw chicken.
4
Posted on 12/3/12 at 7:29 am to LSUTygerFan
I don't know if I'd cook in a paint can, that may not be safe
Posted on 12/3/12 at 7:54 am to LSUTygerFan
When I saw the title I immediately thought of of the chicken in a can inside the gelatinous goo that is posted every once and a while.
Posted on 12/3/12 at 8:02 am to LSUTygerFan
I tried this a few weeks ago and it came out great. i didn't use a paint can though, I used one of those big green bean cans. Thats what the guy was using in the pictures he posted.
Posted on 12/3/12 at 8:34 am to LSUTygerFan
i wonder if your size chicken was diff than whoever came up with the '15 pc charcoal' recipe)........also you punched holes everywhere, but maybe they should be bigger or more prevalent to make sure your coals put out the maximum heat and dont go out quickly. might have to do some fanning/etc to keep the airflow during the cooking..and add coal during process or include some 'black' ones with your 'white' hot ones at beginning to keep a continual flow of heat for that length of time
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News