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re: Roasted a whole Red Snapper
Posted on 12/2/12 at 7:40 pm to dpd901
Posted on 12/2/12 at 7:40 pm to dpd901
Kind of Portuguese style I guess. I had the sausage I needed to use up and I had seen something similar with kielbasa and clams.
And I like to roast a whole fish anyway. I laid this one flat and did not turn but it roasted fine. I have stood them up, opened the cavity and put a ball of foil under the tail so both sides get a bit more crispy. Just something a bit different. I prefer whole fish.
And I like to roast a whole fish anyway. I laid this one flat and did not turn but it roasted fine. I have stood them up, opened the cavity and put a ball of foil under the tail so both sides get a bit more crispy. Just something a bit different. I prefer whole fish.
1
Posted on 12/2/12 at 7:47 pm to Martini
quote:
Kind of Portuguese style I guess. I
Sounds great. I love the salt dome method of whole fish cooking.
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