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re: Need a good different appetizer for today

Posted on 12/1/12 at 11:24 am to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 12/1/12 at 11:24 am to
Boudin balls are good but to me don't travel well and I prefer them hot. Or maybe they do travel I just like them hot so I buy the frozen from Tonys and drop in the hot oil at home.

The duck I would say, grill medium rare, rest and slice thin. Poach the pear a bit in the honey. Slice the Brie and add to the crostini and under broiler to warm then put sliced pear and sliced duck and sprinkle just a bit off sea salt. Maybe?
Posted by GynoSandberg
Member since Jan 2006
72055 posts
Posted on 12/1/12 at 12:14 pm to
chicken wing dip

Posted by Duane Dibbley
Red Dwarf
Member since Nov 2011
1572 posts
Posted on 12/1/12 at 12:34 pm to
This might be a little too involved for today, but it's a good alternative to the usual meatball appetizer.

Meatball Curry
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 12/1/12 at 12:57 pm to
Armadillo Eggs
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47446 posts
Posted on 12/1/12 at 1:48 pm to
Too late to the party, but for future reference, I saw a smoked salmon blt on DDD during the wee hours of this morning. The salmon was smoked, fat on, on an on site little old smoker in the back of the restaurant.

My thoughts were to make mini sandwiches like this using the seamless Pillsbury croisant dough. Roll it out, cut in small circles and bake. Then, make the sandwich using the smoked salmon, a little mayo or other sauce concoction for moisture, a nice crisp piece of bacon, sliced grape or cherry tomato and a little lettuce. Make ahead and different. I had something similar at a party a few months ago with just bacon.
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