- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Heads and Tails Oysters
Posted on 11/25/12 at 5:59 am to HenneLSU
Posted on 11/25/12 at 5:59 am to HenneLSU
Dude I would be prepared for the ER if any part of that was swallowed. Yeah the oyster was techically alive for two weeks, simmering in his own personal sewer of the crap they consume from the bottom of the sea(filter clean through gills) for that long. Mom dealt with too many examples of oyster diseases, but what you are talking about is off the scale of measuring, as you are talking a bi-valve petri dish.
Posted on 11/25/12 at 6:09 am to CITWTT
Louisiana Oyster Processors
10557 Cherry Hill Avenue Baton Rouge, LA 70816
(225) 291-6923
Call them next time, They do not keep regular hours and they are only there in the early AM.
10557 Cherry Hill Avenue Baton Rouge, LA 70816
(225) 291-6923
Call them next time, They do not keep regular hours and they are only there in the early AM.
Posted on 11/25/12 at 11:34 am to CITWTT
took the advice of the doc and boozed down pretty hard last night. feel like shite today but think its more alcohol induced, not from the "petri dish".
Posted on 11/26/12 at 8:32 am to CITWTT
quote:
Yeah the oyster was techically alive for two weeks, simmering in his own personal sewer of the crap they consume from the bottom of the sea(filter clean through gills) for that long. Mom dealt with too many examples of oyster diseases, but what you are talking about is off the scale of measuring, as you are talking a bi-valve petri dish.
I'm sure the date the OP is talking about is the harvest date and not the delivery date. Two week old (from harvest date) oysters should not be bad. Obviously you want to eat them earlier than that if possible. I would venture to say that most restaurants probably sell 7-10 day old oysters from harvest date majority of the time. It usually takes a day or two for the boat to get in after harvesting them, then another day or two for the oyster processor to process/sack/grade/wash them, then it is usually delivered to an seafood wholesaler who then sells it to restaurants. If these oysters tasted bad, it probably had something to do with temperature abuse I would guess. Oysters should be stored at 45 degrees or lower and preferablly around 40 degrees.
This post was edited on 11/26/12 at 8:33 am
Popular
Back to top
Follow TigerDroppings for LSU Football News