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re: Anyone else up this early smokin their turkey?

Posted on 11/22/12 at 5:34 am to
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 11/22/12 at 5:34 am to
No, but smoked a Marlboro already.

What smoker/temp/wood are you using? Leftover smoked turkey makes killer turkey salad, fwiw.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2293 posts
Posted on 11/22/12 at 5:40 am to
Have the Kamado Joe fired up to 225 degrees. Using a mix of sugar cane and apple wood.
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