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re: Injecting a turkey
Posted on 11/18/12 at 5:22 pm to 8thyearsenior
Posted on 11/18/12 at 5:22 pm to 8thyearsenior
Stop. Injecting is awful and creates pockets of overly salty meat next to bland turkey. An oil less fryer? Isnt that an oven.
Why do people try and make roasting a turkey more difficult than it needs to be?
Why do people try and make roasting a turkey more difficult than it needs to be?
2
Posted on 11/18/12 at 6:04 pm to BlackenedOut
just rub herbs de provence mixed with unsalted softened butter under the skin and on top of it.May not work in one of those fryer/baker things since the turkey is verticle.Never used one.
This post was edited on 11/18/12 at 6:05 pm
Posted on 11/18/12 at 6:17 pm to BlackenedOut
quote:because turkey is pretty damned insipid.
Why do people try and make roasting a turkey more difficult than it needs to be?
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