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Message
re: Removing the oil from gumbo
Posted on 11/15/12 at 4:22 pm to LSUballs
Posted on 11/15/12 at 4:22 pm to LSUballs
I don't think he said that. Certainly some oil stays in as an "immersed liquid", and I would wager that eventually one could extract most of the oil through cooling and reheating.
ETA: emulsifier is the word I was looking for.
ETA: emulsifier is the word I was looking for.
This post was edited on 11/15/12 at 4:24 pm
1
Posted on 11/15/12 at 4:26 pm to Motorboat
quote:
I don't think he said that.
He said it mane. And you seemed to be agreeing with him.
quote:
i disagree. say you make roux with a cup of oil. you will skim a cup of oil out.
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