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re: AB lowers quality and sees sales drop / going year round on Bourbon County Stout

Posted on 11/13/12 at 10:46 am to
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101930 posts
Posted on 11/13/12 at 10:46 am to
Fantastic.

Do you have a recipe for it? Did you do extract with steeped grains?
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 11/13/12 at 11:19 am to
quote:

Did you do extract with steeped grains?


Bingo! Steeped grains were:

1 lb 6-row malt
1 lb rolled oats
1.6 lb chocolate malt
4 oz carapils
8 oz roasted barley
8 oz caramel 120°L
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