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re: Fried chicken gumbo
Posted on 11/10/12 at 8:15 am to The Wicker Man
Posted on 11/10/12 at 8:15 am to The Wicker Man
I've made it forever. Make a good stock with the sausage and rip about a ten piece of Popeyes off the bone into the pot skin, crumbles and all. Use whatever fried chicken you can get your hands on. Good stuff.
Posted on 11/10/12 at 8:23 am to Martini
I'll probably get the chicken from Delpit's Chicken Shack...
This post was edited on 11/10/12 at 8:24 am
Posted on 11/10/12 at 10:28 am to Martini
quote:
I've made it forever. Make a good stock with the sausage and rip about a ten piece of Popeyes off the bone into the pot skin, crumbles and all.
I could see that as being delicious.
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