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re: Oven Roux For Those of You Who Don't Know How to Make a Roux

Posted on 10/8/12 at 1:57 pm to
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29235 posts
Posted on 10/8/12 at 1:57 pm to
Hmmm. I might be able to do this.

I have to buy a cast iron pan though.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 10/8/12 at 2:00 pm to
LINK
Best $20 you can spend in the kitchen.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/8/12 at 2:11 pm to
quote:

I have to buy a cast iron pan though.

scuse me? you mean that you don't have a certain size, right? right? tell me this is what that means...

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47584 posts
Posted on 10/8/12 at 2:50 pm to
quote:

Hmmm. I might be able to do this.


You can. Don't be afraid to let it go dark. You need a dark roux. Don't be puttin' any tomatoes or okra in it, though.
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