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re: gumbo advice
Posted on 10/7/12 at 8:01 pm to coolpapaboze
Posted on 10/7/12 at 8:01 pm to coolpapaboze
What type of sausage do y'all use for chicken and sausage gumbo? Just wanting to see what others use here.
3
Posted on 10/7/12 at 8:03 pm to nosaints
If it is not andouille it is not from southeast La.
Posted on 10/7/12 at 8:31 pm to nosaints
I use andouille and various kinds depending on what I have or what I can get at the time. I'm making 5 gallons right now using a mild sausage because I'm making it for my younger nieces who don't like pepper so much. I keep a mild gumbo on hand for them.
This post was edited on 10/7/12 at 8:32 pm
Posted on 10/7/12 at 8:34 pm to nosaints
quote:
What type of sausage do y'all use for chicken and sausage gumbo?
I often use Rabideaux's smoked pork sausage from Iowa, LA. I also use andouille from the Best Stop in Scott. If I happen to be in the area, I'll pick up andouille from Jacob's in LaPlace but I mostly travel between Lake Charles and Baton Rouge.
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