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Posted on 9/25/12 at 8:18 pm to brbengalgal
Well you need to broaden your horizons because it's all over the global culinary map.
Posted on 9/25/12 at 8:19 pm to brbengalgal
If jelly on a biscuit is wrong, then I don't want to be right.
Posted on 9/25/12 at 8:20 pm to brbengalgal
quote:
To me it is, it just seems to be a weird flavor combination.
Glazed ham
BBQ
Two prime examples
Adding sugar to a bolegnese
Sweet buns and hamburgers
Sweet and sour chicken
The list goes on and on.
This post was edited on 9/25/12 at 8:23 pm
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