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Hogs For The Cause-- Who's competing?

Posted on 9/25/12 at 12:11 pm
Posted by Pangloss1010
Member since Dec 2010
373 posts
Posted on 9/25/12 at 12:11 pm
I'm on a new team this year but can't drop the name just yet. Taking it home this year! Moving to Festival Grounds so I think there are 75 teams this year but hear it's almost sold out. Who else is competing?

www.hogsforthecause.org
Posted by LSUbase13
Mt. Pleasant, SC
Member since Mar 2008
15060 posts
Posted on 9/25/12 at 12:12 pm to
This is event is in the Spring, correct?
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35118 posts
Posted on 9/25/12 at 12:12 pm to
I'll be eating.
Posted by Pangloss1010
Member since Dec 2010
373 posts
Posted on 9/25/12 at 12:13 pm to
Yea, March22-23. They just opened registration for teams yesterday.
Posted by LSUbase13
Mt. Pleasant, SC
Member since Mar 2008
15060 posts
Posted on 9/25/12 at 12:19 pm to
Cool. Going to try and make it to town for this one.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5876 posts
Posted on 9/25/12 at 12:39 pm to
Returning teams registration began about two weeks ago. We are only going to 70 teams this year, and some of them will be in the Piglet division. Which is just shoulder - like an amateur get your feet wet division.

But yes, only about 5 spots left all day. If there isnt a pig shortage now, there will be soon.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35118 posts
Posted on 9/25/12 at 1:57 pm to
quote:

Piglet division. Which is just shoulder - like an amateur get your feet wet division.


That's a cool idea
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 9/25/12 at 2:16 pm to
BO, is there anywhere I can get the pulled pork/jalapeño/cheese beignets that Fat Buddy's made? Do they do catering or anything?
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5876 posts
Posted on 9/25/12 at 2:20 pm to
They dont do catering as far as I can tell. If you shoot me an email, I can put you in touch with those guys and maybe they'll give you a recipe.

I am assuming they were good. Havent been able to try anyone's food in three years.
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
22443 posts
Posted on 9/25/12 at 2:22 pm to
quote:

BO, is there anywhere I can get the pulled pork/jalapeño/cheese beignets that Fat Buddy's made?

Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 9/25/12 at 3:44 pm to
Will do. If they compete again, I'd make it a point to try. Literally the best thing I've ever tasted. No exaggeration.
Posted by saderade
America's City
Member since Jul 2005
25878 posts
Posted on 9/25/12 at 4:05 pm to
quote:

Will do. If they compete again, I'd make it a point to try. Literally the best thing I've ever tasted. No exaggeration.
I second this. Unreal how good that was.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35118 posts
Posted on 9/25/12 at 4:20 pm to
Remind me of this in March
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