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Started By
Message
re: Corn tortillas are nasty (soft)
Posted on 9/18/12 at 7:40 pm to Powerman
Posted on 9/18/12 at 7:40 pm to Powerman
quote:
One does not simply serve a mission corn tortilla straight out of the package
I thought this was common knowledge. When making my stacked enchiladas, I put the corn tortillas in the hot enchilada sauce for a minute to soften them up.
2
Posted on 9/18/12 at 7:45 pm to Zappas Stache
At Lupes in Longview they serve several corn steamed with a small bowl of melted butter to pour over, fold and eat. Holy shite is that good.
I like both flour and corn. Each has it's own application.
Take a pack of corn brush lightly with canola oil (and I mean lightly) cut into four triangles. Sea salt, black pepper dusted over, sheet pan, hot oven until crisp. Best chips you will ever make. Cheap too.
I like both flour and corn. Each has it's own application.
Take a pack of corn brush lightly with canola oil (and I mean lightly) cut into four triangles. Sea salt, black pepper dusted over, sheet pan, hot oven until crisp. Best chips you will ever make. Cheap too.
Posted on 9/18/12 at 7:46 pm to Zappas Stache
I've always browned em in a skillet and favor corn over flour
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