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Started By
Message
Smoked Deer Sausage
Posted on 8/29/12 at 6:08 pm
Posted on 8/29/12 at 6:08 pm
What should it look like after 45 mins on 325 degrees?
3
Posted on 8/29/12 at 6:15 pm to tsmi136
Tasty and ready fora run through some Baby Rays.
But possibly burnt, I have never baked any.
But possibly burnt, I have never baked any.
Posted on 8/29/12 at 6:25 pm to tsmi136
quote:
What should it look like after 45 mins on 325 degrees?
Dry
Posted on 8/29/12 at 7:05 pm to tsmi136
Deer jerky
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