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re: Prime Rib perfected - Christmas 2013 Edition
Posted on 11/21/12 at 12:42 pm to stapuffmarshy
Posted on 11/21/12 at 12:42 pm to stapuffmarshy
Just pulled some meat off the outside. Outstanding flavor and tenderness--as if it was going to be bad.
2
Posted on 11/21/12 at 3:08 pm to Motorboat
Out of the package.
Resting, uncovered in the fridge with kosher salt.
Should I score the fat cap now? Or just wait til it gets ready to go in?
This piece of meat is gorgeous.
Resting, uncovered in the fridge with kosher salt.
Should I score the fat cap now? Or just wait til it gets ready to go in?
This piece of meat is gorgeous.
Posted on 11/21/12 at 3:19 pm to Motorboat
quote:
Just pulled some meat off the outside. Outstanding flavor and tenderness--as if it was going to be bad.
Can i haz some picturez pleaze?
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