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re: Let's hear your fresh burger recipe.
Posted on 8/23/12 at 10:08 am to weaglebeagle
Posted on 8/23/12 at 10:08 am to weaglebeagle
quote:
loosely form a big 8oz patty with freshly ground beef and season with salt and pepper. I cook it like I do a steak. Sear on a hot cast iron skillet to get a nice crust and cook in a 500 degree oven for about ten minutes. Gives me a perfect medium well burger every time.
I've tried this recently and makes for a better burger in my opinion. I do mine 1.5 min on each side at med/high heat in a skillet with a little bit of butter and olive oil in the pan (just enough oil to coat the bottom of the pan) to get a crust on the outside of the burger and 5-10min in an oven at 400 degrees. The crust makes the difference to me and the burger comes out medium.
2
Posted on 8/23/12 at 11:38 am to JasonL79
quote:
I've tried this recently and makes for a better burger in my opinion. I do mine 1.5 min on each side at med/high heat in a skillet with a little bit of butter and olive oil in the pan (just enough oil to coat the bottom of the pan) to get a crust on the outside of the burger and 5-10min in an oven at 400 degrees. The crust makes the difference to me and the burger comes out medium.
Well frick me, this is apparently widespread. I guess I've just never had a problem with 1/2lb, 1" thick patties on the grill. I get it hot as I can, throw it down for about 4 minutes on one side, flip and let go for about 5 minutes and I'm done. I like my burgers med.rare.
Posted on 8/23/12 at 12:05 pm to JasonL79
quote:
The crust makes the difference to me
Me too. I love to bite into that crispy crust with and then hit the moist burger in the middle.
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