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re: City Pork Deli and Charcuterie
Posted on 8/21/12 at 4:47 pm to Lloyd Christmas
Posted on 8/21/12 at 4:47 pm to Lloyd Christmas
Im all for better food across the country, but charcuterie is a fairly precise skill. It is a huge capital undertaking (akin to wine) just to build up the stock to always have salami, pates, etc... on hand. Best of luck.
1
Posted on 8/21/12 at 5:02 pm to BlackenedOut
BO, with Trey's background, capital should not be an issue. Plus, he's bright. Hope it's a success. As they say on the OT, I'll hit it.
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