Started By
Message

re: smoking brisket for 1st time this weekend. tell me how

Posted on 8/10/12 at 2:00 pm to
Posted by gmrkr5
NC
Member since Jul 2009
14904 posts
Posted on 8/10/12 at 2:00 pm to
inject with beef broth
thick dry rub
225-250
i'd shoot for 2 hours per pound but monitor internal temp.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram