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re: smoking brisket for 1st time this weekend. tell me how
Posted on 8/10/12 at 9:04 am to BigErn
Posted on 8/10/12 at 9:04 am to BigErn
Trimmed
Rub - get recipe online - or the Book Smoke and Spice
No marinade
250 in smoker for 5 hours
Wrap up in foil for the next 2-3 hours
4LSU2 recommends 30 limes for consumption
Rub - get recipe online - or the Book Smoke and Spice
No marinade
250 in smoker for 5 hours
Wrap up in foil for the next 2-3 hours
4LSU2 recommends 30 limes for consumption
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