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re: Homebrewing - Weekend Recap
Posted on 8/6/12 at 10:26 am to swampdawg
Posted on 8/6/12 at 10:26 am to swampdawg
quote:
I have no idea why the mash temp would drop so dramatically. It does not make sense to me.
I honestly believe, that my mash temps weren't high enough. I had trouble with my thermometers. I bought a remote thermometer that was a good 10 degrees off. So i switched to one i know worked. It was at 150 in the middle, 146-148 on the edges (rising slightly).
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