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re: salt substitute

Posted on 8/1/12 at 12:08 pm to
Posted by Eddie Vedder
The South Plains
Member since Jan 2006
4438 posts
Posted on 8/1/12 at 12:08 pm to
quote:

Potassium chloride?


this is used in a lot of salt substitutes, which, frankly, i find tastes horrible.

as others have suggested, just reduce the amount of salt and use other herbs and spices more. salt is an acquired taste and, if you reduce your intake, over time your tastes will adjust as well. before you know it, you won't miss it at all.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 8/1/12 at 1:07 pm to
I would personally like to have access to pure sodium as a seasoning. It would be a matter off shits and giggles. Who is the first person to make the sodium interact with oxygen or water. Either one of those two ingredients are going to make for a few WTF moments.

PS, a block of sodium will break windows upon meeting water.
This post was edited on 8/1/12 at 1:10 pm
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