re: I went with the salmon (with pics)

I'm not sure how well that will work with the plank - I don't know if you will get much smoke flavor from the plank, or if it will be all from the smoker. Maybe not enough heat on the salmon to burn the plank. I dunno, what do you think?

My guess would be about 1-2 hours, depending on the size of the filet. It will be done when it flakes with a fork.

Let me know how it goes.