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Message
re: Homebrewing - Plans for the 4th Holiday
Posted on 7/5/12 at 10:59 am to Fratastic423
Posted on 7/5/12 at 10:59 am to Fratastic423
quote:
What type of chocolate did you put in?
Chocolate malt?
adding 8 oz of cocoa nibs to secondary.
3
Posted on 7/5/12 at 11:02 am to s14suspense
Cocoa nibs will be good. Add a little vanilla extract as well to really bring it out (or a vanilla bean).
Posted on 7/5/12 at 11:04 am to s14suspense
Well, today my brew kit is coming in for the AHB Summer Crisp IPA All-Grain. I will be smacking my wyeast pack tonight, and sanitizing all my equipment. Tomorrow i will make a starter, and Sunday is brew day.
First all-Grain batch. Can't wait.
First all-Grain batch. Can't wait.
Posted on 7/5/12 at 11:29 am to s14suspense
quote:
Chocolate malt?
adding 8 oz of cocoa nibs to secondary.
I was thinking that if you threw in cocoa nibs or something with a little bitterness that would take the place of the roasty aspect that the BP would bring to the table.
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