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re: Anniversary Dinner Tonight
Posted on 6/28/12 at 9:49 pm to Gris Gris
Posted on 6/28/12 at 9:49 pm to Gris Gris
quote:
The plates are 500 degrees. They tell you that when they put the steak down or they always tell me. Butter is always popping.That's part of the signature method of serving there.
wasnt her catch phrase, "sell the sizzle, not the steak"?
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