- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anniversary Dinner Tonight
Posted on 6/27/12 at 3:53 pm to Gris Gris
Posted on 6/27/12 at 3:53 pm to Gris Gris
quote:
I've never once had that issue in the many times I've eaten at any Ruth's Chris.
Ruth's Chris, Lafayette, LA 4/17/2012. It was a cowboy ribeye medium rare. The plate and steak were so hot the melted butter was popping like water dropped in hot grease. I have been to Ruth's many times in both BR and Lafayette and this was by far this hottest I have ever had. I am partial to Flemings though.
1
Posted on 6/27/12 at 3:56 pm to Janky
The plates are 500 degrees. They tell you that when they put the steak down or they always tell me. Butter is always popping.That's part of the signature method of serving there. Not for everyone, but I love it. Steak is placed on the hot plate with the butter. I've never found it to be too hot to eat, though.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News