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re: Anniversary Dinner Tonight

Posted on 6/27/12 at 3:30 pm to
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 6/27/12 at 3:30 pm to
I would say Flemings. I am not a huge fan of steaks that come out so hot that they sear your taste buds. JMHO.
Posted by Ortho Reb
New Orleans, LA
Member since Dec 2011
9466 posts
Posted on 6/27/12 at 3:35 pm to
quote:

I am not a huge fan of steaks that come out so hot that they sear your taste buds.


I am! The steak usually cools off a few seconds after I cut it.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47509 posts
Posted on 6/27/12 at 3:43 pm to
quote:

I am not a huge fan of steaks that come out so hot that they sear your taste buds.


I've never once had that issue in the many times I've eaten at any Ruth's Chris. I order steaks medium rare, though, so the center is never that hot and I also let them rest a few minutes so the juices will stay in the steak.
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