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re: Chipotle in BR opening day reviews
Posted on 6/26/12 at 10:52 am to kennypowers816
Posted on 6/26/12 at 10:52 am to kennypowers816
Kenny, there's a Chipotle hater who will come on here and lecture you on how the food is made at a commissary and comes in a bag (which is true, but their process is quite ingenious).
As far as liquor goes, don't take what I said before as definitive. During the trial run, things were quite chaotic, so I couldn't exactly chat up a manager or anything. I just asked the girl standing by the door on the way out.
As far as liquor goes, don't take what I said before as definitive. During the trial run, things were quite chaotic, so I couldn't exactly chat up a manager or anything. I just asked the girl standing by the door on the way out.
2
Posted on 6/26/12 at 11:00 am to CourseyCorridor
Is Chipotle just another Izzo's?
Posted on 6/26/12 at 11:01 am to CourseyCorridor
As a big fan of the Chipotle in Vegas when I lived there I can tell you that they didn't sell beer. This is place you run through the line to get a burrito or whatever made to order as you tell them what toppings you want ala Subway. Anyone looking for kickass dining experience is a complete baffoon. Also, the average time I've spent dining in at a Chipotle from entrance to exit is 24 minutes. Buy a beer from the Circle K on the way out if you need it.
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